Koumi
Here at this shop you can purchase delicious, all-natural, additive-free Japanese seaweed.
DetailDetailed information
- Address
- 2725 Oosake,Sayo Town
- Telephone Number
- 0790-88-0044
- Business Holidays
- Sundays and public holidays
- Related web sites
- https://www.koumi-nori.com/
MAPNeighborhood Information
RecommendRelated Recommended Spots

Mikazuki Han-no-Inojinya Front Gate
During the Edo Period (1603-1867), this "Omote-mon" was the largest gate in the residential area of the Mikazuki Domain. It is said that 300 homes once stood here. Within the enclosure, which was divided by various gates, walls, and moats, the Omote-mon gate had an important role in dividing the central street. The gate was dismantled with the abolition of feudal domains in the Meiji Period (1868-1912) and used as the gate of a temple in Tatsuno City, before it was restored to its original location in 2017. It is a valuable architectural structure of the Mikazuki clan and is designated as a cultural asset by the town.

Kurumi
This restaurant is known for its specially prepared sauce, offal yakiudon, stir-fried noodles, and warm, friendly customer service.

Misaka Meat Shop
Venison from the Sayo area is available. (Call for confirmation)

Tororo Restaurant omoteya
A tucked-away yam rice restaurant that services rice as well as barley. Even though

"A nostalgic old folk house café in the historic Hirafuku townscape. A modern ""Tea Ceremony Space"" with a sense of hybridity that transcends the boundary between Japanese and Western styles. Enjoy handmade lunches and sweets while seasonal flowers bloom. In addition, when you order coffee, we will deliver the aroma of freshly roasted beans to your seat."

Aisu Kobo Sanae
With over 14 different types of gelatos made from local fruits and vegetables, all highly popular cafe is run by specialists trained directly in Italy. All gelato are additive-free and made using Italian-made machinery. Customers can also enjoy a homemade breakfast of freshly baked bread kneaded with sunflower oil.
GourmetNearby Gourmet Spots

Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.

Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.

Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.

Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."

Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.

Dining Noroda
Enjoy a satisfying meal fit for celebrations at this banquet-style dining bar set in an old country home that evokes the nostalgia of the early Showa Period (1926-1989).
HOTELNearby Accommodations

Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.

Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.

JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.

G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.

Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.

Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.