Misaki Otoriten Umara Rest Area

"An open-air restaurant like an oasis for anglers located on the banks of the Chikusa River. The salt-baked sweetfish is grilled slowly over binchotan, high-grade charcoal, so the entire fish is edible from head to tail. If you are lucky, natural extra-large eels may be on the menu. The restaurant is open during the sweetfish fishing season, so please call in advance to confirm."

Kurumi

This restaurant is known for its specially prepared sauce, offal yakiudon, stir-fried noodles, and warm, friendly customer service.

Tororo Restaurant omoteya

A tucked-away yam rice restaurant that services rice as well as barley. Even though

Restaurant Kumotsuki

This restaurant provides specially prepared meals featuring Kobe beef and hand-picked vegetables from local farmers.

"A nostalgic old folk house café in the historic Hirafuku townscape. A modern ""Tea Ceremony Space"" with a sense of hybridity that transcends the boundary between Japanese and Western styles. Enjoy handmade lunches and sweets while seasonal flowers bloom. In addition, when you order coffee, we will deliver the aroma of freshly roasted beans to your seat."

Oyasumi-dokoro Uryubara

This community center was renovated from the original residence of the Uryubara family. The Uryubara's ran a foundry business in the region from the Edo Period (1603-1867) until the beginning of the Showa Period (1926-1989). The current building, erected in 1810, has a large smoke vent built into the roof, a unique architectural aspect of buildings in the former inn town of Hirafuku. The facility offers homemade soba, allowing visitors to sit-back, relax, and enjoy a delicious meal while they tour the building.