Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.
DetailDetailed information
- Address
- 143-8 Kuzaki,Sayo Town
- Telephone Number
- 0790-88-0165
- Business Holidays
- Monday
- Related web sites
- http://34cho.com/eatdrink/sushimasa/
MAPNeighborhood Information
RecommendRelated Recommended Spots
Funakoshiyama Monkey Park
Visitors can enjoy observing the playful antics of around 70 Japanese monkeys cared for at the park. The performance of wild monkeys, including the "Golden Monkey", Hikari, is invigorating.
Horumon Yaki Udon Otafuku
"The basic style of Sayo Hormon Yaki Udon is to grill various meat, udon noodles and vegetables ina special sauce on a griddle all at once and eat them with soy sauce-based dipping sauces. The combination of the traditional sauce, which has been handed down for three generations, and the hormon is a taste that once you try it, you'll be addicted to it. The spacious restaurant has both table seating and tatami rooms."
Spica Concert Hall
Nestled at the foot of Mount Onadesan, Spica Concert Hall is surrounded by the rustling of nature's greenery and the soft glow of the starry night sky. The acoustics of the natural wooden structure and the still silence of the surrounding nature will give you a unique experience that no city concert hall could replicate.
Hanataka Gokufuten
Enjoy workshops on pressed flower crafts and porcelain art, which involves painting on white porcelain with transfer paper. (Reservations required)
Mikazuki Large Elm
Designated as a natural monument by Hyogo Prefecture, this elm tree is said to be the largest in Japan. Estimated to be 800 years old, it has a trunk circumference of 9.9 meters (32 feet) and a height of 19 meters (62 feet).
Morimori-Tei
This local restaurant specializes in a variety of Chinese dishes, yakiniku BBQ, and motsunabe hot pot. Others items include wild boar, Japanese black wagyu offal, chicken wings, chicken thighs, skewered beef, Japanese-style croquettes, and minced meat cutlets.
GourmetNearby Gourmet Spots
Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."
Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.
Dining Noroda
Enjoy a satisfying meal fit for celebrations at this banquet-style dining bar set in an old country home that evokes the nostalgia of the early Showa Period (1926-1989).
Horumon Yaki Udon Ichiriki
This small restaurant, seating just seven people, is well-known and often frequented by celebrities. The secret of the restaurant's popularity is its homemade miso sauce with a hint of garlic, which has been a mainstay since the establishment of the restaurant, and its hearty offal. The owner's skillful cooking on the griddle right in front of the counter seats is all the more appetizing!
HOTELNearby Accommodations
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.