Koumi
Here at this shop you can purchase delicious, all-natural, additive-free Japanese seaweed.
DetailDetailed information
- Address
- 2725 Oosake,Sayo Town
- Telephone Number
- 0790-88-0044
- Business Holidays
- Sundays and public holidays
- Related web sites
- https://www.koumi-nori.com/
MAPNeighborhood Information
RecommendRelated Recommended Spots
Japanese Dining Jidaiya
Enjoy local delicacies and creative cuisine at this Japanese pub located just a short walk from Sayo Station. The tatami room on the second floor also accommodates large groups.
Restaurant Kumotsuki
This restaurant provides specially prepared meals featuring Kobe beef and hand-picked vegetables from local farmers.
The Seimei & Dōman Mounds
This spot is said to be where legendary warriors Abe no Seimei and Ashiya Dōman fought to the death. Alive during the Heian Period (794-1185), these two figures are still regularly referenced in modern pop-culture and were often historically associated with magical powers. Vistors to the area can also see "Yaritobi Bridge" where the two were said to shoot many arrows at one another during their battle, as well as "Otsuke-ba", where it is said that Seimei washed Dōman's severed head after defeating him. The Seimei Mound has existed here since the Muromachi Period (1336-1573) and the Dōman Mound since 1797.
Tsurudani Asian Fawnlily Flowerfield
From late March to early April, the nationally treasured Asian Fawnlily can be seen in full bloom along the mountainsides of Tsurudani Village at the base of the Harima Science Garden City.
Kurumi
This restaurant is known for its specially prepared sauce, offal yakiudon, stir-fried noodles, and warm, friendly customer service.
Hiratani Noodle Factory
This noodle shop sells flat udon and soba noodles (¥80 per serving) that are perfect for stir-frying, as well as special dipping sauces. There is an eat-in space inside the store, and the freshly boiled udon noodles (¥250 per serving) topped with dashi soy sauce and a raw egg (extra charge) are exquisite. Food served with a smile is twice as delicious.
GourmetNearby Gourmet Spots
Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.
Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."
Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.
Dining Noroda
Enjoy a satisfying meal fit for celebrations at this banquet-style dining bar set in an old country home that evokes the nostalgia of the early Showa Period (1926-1989).
HOTELNearby Accommodations
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.