Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
DetailDetailed information
- Address
- 423-11 Enkoji, Sayo town
- Telephone Number
- 0790-88-0149
- Opening Hours
- Bathing 11:00-20:00 Restaurant 11:30-19:00
- Business Holidays
- New year holidays
- Related web sites
- https://www.town.sayo.lg.jp/cms-sypher/www/section/detail.jsp?id=75
MAPNeighborhood Information
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Musashi Miyamoto Victory Monument
Musashi Miyamoto is said to be the greatest swordsman of the early Edo Period (1603-1867), who remained undefeated throughout his life. He confidently stated at only 13 years old, "I can defeat anyone, no matter the opponent." It is said that Musashi defeated famous samurai Kihei Arima here at Kanakura Bridge with just a single swing of his sword. This monument commemorates Musashi Miyamoto and is engraved with a passage of "Gorinsho Jobun" (The Book of Five Rings), an ancient text he wrote on Japanese kenjutsu and other martial arts.

Horumon Yaki Udon Otafuku
"The basic style of Sayo Hormon Yaki Udon is to grill various meat, udon noodles and vegetables ina special sauce on a griddle all at once and eat them with soy sauce-based dipping sauces. The combination of the traditional sauce, which has been handed down for three generations, and the hormon is a taste that once you try it, you'll be addicted to it. The spacious restaurant has both table seating and tatami rooms."

The Seimei & Dōman Mounds
This spot is said to be where legendary warriors Abe no Seimei and Ashiya Dōman fought to the death. Alive during the Heian Period (794-1185), these two figures are still regularly referenced in modern pop-culture and were often historically associated with magical powers. Vistors to the area can also see "Yaritobi Bridge" where the two were said to shoot many arrows at one another during their battle, as well as "Otsuke-ba", where it is said that Seimei washed Dōman's severed head after defeating him. The Seimei Mound has existed here since the Muromachi Period (1336-1573) and the Dōman Mound since 1797.

Le Proust
Located next to the city's famous 1,000-year-old ginkgo tree, this bakery offers an abundance of nearly 50 kinds of bread, including Danish bread made with seasonal fruits from Sayo, roasted soybean flour bread made with glutinous soybeans, and hard baguettes. The crispy, fluffy mini croissants (¥50 each) have also been highly popular with customers since the bakery's opening.

Niku no Hyogoya
Find locally-raised Himawari chicken at this small meat shop that also offers advice on the best way to enjoy it.

Kurumi
This restaurant is known for its specially prepared sauce, offal yakiudon, stir-fried noodles, and warm, friendly customer service.
GourmetNearby Gourmet Spots

Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.

Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.

Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."

Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.

Sobaya Toki
After gaining popularity in Kobe, this soba restaurant relocated to the town of Sayo, where it serves a special two-color chilled soba dish featuring both refined and rustic varieties of buckwheat noodles. The signature dish, "Ohiru Gohan," is a set meal that includes seasonal sides and homemade dishes such as glutinous soybean rice. Be sure to enjoy your meal with a generous serving of sake.

Dining Noroda
Enjoy a satisfying meal fit for celebrations at this banquet-style dining bar set in an old country home that evokes the nostalgia of the early Showa Period (1926-1989).
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Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.

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This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.

JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.

Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.

Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.

Farm Inn Mitsuyama no Sato
"This 110-year-old house was restored using traditional construction methods, and is a farmer's inn that is limited to one couple per day. Visitors are warmly welcomed with a smile and the words, ""Come and have dinner with us around the chabudai (tea table),"" so you can enjoy a taste of life in the countryside from season to season , centering on farming activities such as planting and harvesting vegetables, One of the best parts is that you can also enjoy creative cuisine using seasonal vegetables and rice with the full of the power of the earth, grown without pesticides and chemical fertilizers from the farm. We invite you to experience the power of diverse living creatures and the energy of the earth, and to be surrounded by rich nature for a healing experience that will reset your spirit. "