Kaidawashi kamisuki cultue experience hall
Kaida Washi is a traditional paper-making craft designated by Hyogo Prefecture. The Kaida Washi Preservation Society inherits traditional techniques, makes hand-made washi paper, sells washi paper, makes small articles, and offers paper-making experience.
DetailDetailed information
- Address
- 373 Kouduki,Sayo Town
- Telephone Number
- 0790-86-1616
- Opening Hours
- 10:00～16:00
- Business Holidays
- Reservation required
- Parking lot information
- あり
- Related web sites
- https://local-history-museum-86.business.site/
MAPNeighborhood Information
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Banshu Hirafuku Shakunage-no-Sato
During the blooming season between early April and mid-May, visitors are met by more than 15,000 blooming rhododendron flowers of about 150 species, painting the mountainside in shades of bright red, white, purple and pink.
Musashi Miyamoto Victory Monument
Musashi Miyamoto is said to be the greatest swordsman of the early Edo Period (1603-1867), who remained undefeated throughout his life. He confidently stated at only 13 years old, "I can defeat anyone, no matter the opponent." It is said that Musashi defeated famous samurai Kihei Arima here at Kanakura Bridge with just a single swing of his sword. This monument commemorates Musashi Miyamoto and is engraved with a passage of "Gorinsho Jobun" (The Book of Five Rings), an ancient text he wrote on Japanese kenjutsu and other martial arts.
Outdoor vacation rental Ahirunomori
"The owner, who used to run an outdoor shop in Osaka, started this hands-on home-stay experience when he moved to the area. The appealing menu includes bushcraft workshops based on the experience of former Self-Defense Forces personnel, and cycling tours using electric cross bikes. Guests are also free to use the self-built huts on the premises, so they can use the Ahiro Forest for BBQ's, ent stays and other fun activities."
Roadside Shop Shukuba-machi Hirafuku
Hirafuku was a bustling post town along the historical Inaba Kaidō Highway during Japan's Edo Period (1603-1867). This roadside shop is the gateway for sightseeing in the Hirafuku area, where the old castle town remains. The shop offers a sales corner selling fresh local vegetables and local specialities, a restaurant serving dishes made from local ingredients, an observatory overlooking the "Ruins of Toshigami Castle", a tourist information space, and a cycle station for passing cyclists.
GOCCIA coffee factory
Special coffee beans from around the world are house-roasted here. The cafe offers various meals and pastries for customers to enjoy and also sells coffee beans to take home.
The Sayo Ginko Tree
During the heyday of the Akamatsu Clan, this ginko tree was located on the grounds of what was once Nyoirinzan Manganji Temple. The tree has watched over Sayo for over a thousand years, withstanding powerful typhoons and lightning strikes. The tree continues to watch over the people of Sayo and was designated a natural monument by the prefecture.
GourmetNearby Gourmet Spots
Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."
Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.
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Sobaya Toki
After gaining popularity in Kobe, this soba restaurant relocated to the town of Sayo, where it serves a special two-color chilled soba dish featuring both refined and rustic varieties of buckwheat noodles. The signature dish, "Ohiru Gohan," is a set meal that includes seasonal sides and homemade dishes such as glutinous soybean rice. Be sure to enjoy your meal with a generous serving of sake.
Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.
Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.
HOTELNearby Accommodations
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.
Farm Inn Mitsuyama no Sato
"This 110-year-old house was restored using traditional construction methods, and is a farmer's inn that is limited to one couple per day. Visitors are warmly welcomed with a smile and the words, ""Come and have dinner with us around the chabudai (tea table),"" so you can enjoy a taste of life in the countryside from season to season , centering on farming activities such as planting and harvesting vegetables, One of the best parts is that you can also enjoy creative cuisine using seasonal vegetables and rice with the full of the power of the earth, grown without pesticides and chemical fertilizers from the farm. We invite you to experience the power of diverse living creatures and the energy of the earth, and to be surrounded by rich nature for a healing experience that will reset your spirit. "
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Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.