Juju

Authentic Chinese restaurant offering homemade chili shrimp, egg rolls, and more. The popular hors d'oeuvres and vinegar miso dressing made with local glutinous soybean miso are not to be missed.

Oyasumi-dokoro Uryubara

This community center was renovated from the original residence of the Uryubara family. The Uryubara's ran a foundry business in the region from the Edo Period (1603-1867) until the beginning of the Showa Period (1926-1989). The current building, erected in 1810, has a large smoke vent built into the roof, a unique architectural aspect of buildings in the former inn town of Hirafuku. The facility offers homemade soba, allowing visitors to sit-back, relax, and enjoy a delicious meal while they tour the building.

Sayo Shokudo

Enjoy a bowl of ramen or a Japanese set meal using only the finest local Sayo vegetables, rice, and seasonings. This restaurant strictly uses no additives or preservatives, ensuring the freshest and most natural local dining experience.

"A nostalgic old folk house café in the historic Hirafuku townscape. A modern ""Tea Ceremony Space"" with a sense of hybridity that transcends the boundary between Japanese and Western styles. Enjoy handmade lunches and sweets while seasonal flowers bloom. In addition, when you order coffee, we will deliver the aroma of freshly roasted beans to your seat."

Roadside Shop Shukuba-machi Hirafuku

Hirafuku was a bustling post town along the historical Inaba Kaidō Highway during Japan's Edo Period (1603-1867). This roadside shop is the gateway for sightseeing in the Hirafuku area, where the old castle town remains. The shop offers a sales corner selling fresh local vegetables and local specialities, a restaurant serving dishes made from local ingredients, an observatory overlooking the "Ruins of Toshigami Castle", a tourist information space, and a cycle station for passing cyclists.

Restaurant Kumotsuki

This restaurant provides specially prepared meals featuring Kobe beef and hand-picked vegetables from local farmers.