Seirinji Temple
"This temple of the Omuro school of the Shingon sect is said to have been founded in 740 by Gyoki Bosatsu, the founder of the Shingon sect. The fresh greenery in early summer and the autumn leaves in fall are well-worth seeing."
DetailDetailed information
- Address
- 285 Kanai,Sayo Town
- Telephone Number
- 0790-88-0049
- Business Holidays
- 無休
- Related web sites
- http://www.momiji-seirinji.com
MAPNeighborhood Information
RecommendRelated Recommended Spots
Nanko Nature Village
The campground is a popular all-season, full-scale outdoor facility along the banks of the Chikusa River and has been voted as one of the top 100 most beautiful waters in Japan. The family-friendly grounds provide unique tree houses, cottages with wood-burning stoves, and even Finnish saunas. Several cottages are fully equipped with underfloor heating and air conditioning to make your stay as comfortable as possible. In summer, visitors can enjoy outdoor activities such as playing in the river and collecting insects.
Dining Noroda
Enjoy a satisfying meal fit for celebrations at this banquet-style dining bar set in an old country home that evokes the nostalgia of the early Showa Period (1926-1989).
Sayotsuhime Shrine
This ancient shrine is dedicated to Sayotsuhime no Mikoto, the goddess of agriculture, and is located in the dense forest of the northern Sayo Plain. The shrine holds an annual autumn festival on October 30th, which attracts a large number of worshippers.
Shinsengumi
Enjoy a full menu ranging from rare a la carte offerings such as charcoal-grilled dishes and "fried frogs" to course meals. This "izakaya" Japanese pub is perfect for date nights, family gatherings, and group banquets.
Fuji
Enjoy specialty offal yakiudon stir-fried noodles with soy or miso dipping sauces flavored to taste with yuzu citrus or garlic. The large menu at this popular restaurant also includes okonomiyaki, savory pancakes, and other side dishes. Calling ahead to secure a seat is recommended.
Fukumori Meat Center
"A meat direct sales outlet that sells beef raised on Fukumori Farm in Sayo Town with full of nature's blessings at wholesale prices. The restaurant is directly managed by a ranch, so it is safe and secure, and offers fresh butcher's hormone (hormone udon set is also available) at reasonable prices. We have many repeat customers from far away on the days we are open only two days a week, so if you are interested, please come early."
GourmetNearby Gourmet Spots
Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.
Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."
Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.
Dining Noroda
Enjoy a satisfying meal fit for celebrations at this banquet-style dining bar set in an old country home that evokes the nostalgia of the early Showa Period (1926-1989).
HOTELNearby Accommodations
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.