Shinsayo Yakiniku
Established in 1975, the restaurant still maintains its quaint Showa Period Japanese atmosphere. All the grilled teppan-yaki and yakiniku BBQ meat dishes are made only using the finest Japanese black wagyu. You can also enjoy offal yakiudon, stir-fried noodles, with a delicious miso-based sauce.
DetailDetailed information
- Address
- 1001-3 Sayo,Sayo Town
- Telephone Number
- 0790-82-3398
- Opening Hours
- "11:00~14:30 16:30~19:00 *Friday only 11:00-14:00 Open only by reservation in the evening *Saturdays, Sundays, and holidays: 11:00-19:00
MAPNeighborhood Information
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Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.

Shukubamachi Hirafuku
After a 30-year period as a castle town during the Warring States period, Hirafuku flourished as the largest stopover along the historic Inaba Kaidō trade route. Remnants of history such as ancient documents and other artifacts paint a picture of the village's past, which can still be felt while strolling through the riverside streets lined with traditional buildings.

Sayo Shokudo
Enjoy a bowl of ramen or a Japanese set meal using only the finest local Sayo vegetables, rice, and seasonings. This restaurant strictly uses no additives or preservatives, ensuring the freshest and most natural local dining experience.

Japanese Dining Jidaiya
Enjoy local delicacies and creative cuisine at this Japanese pub located just a short walk from Sayo Station. The tatami room on the second floor also accommodates large groups.

Kozoji Temple
"In 725 (Jinki 2) ,Emperor Shomu was informed that there was a mountain in Sayo County, Banshu, that shone with rainbow light and had a pleasant fragrance, and he order the Shonin Gyoki to investigate. The guru prayed earnestly around the mountain, and on the seventh day, a white-haired old man appeared and told him, ""I have been waiting for you to come. If you carve my image and enshrine it, it will benefit people,"" and the being transformed himself into a thousand-armed Kannon. It is said that the main image of the statue, the Thousand-Armed Avalokitesvara, was carved over the next 1,000 days. Emperor Godaigo stopped by the temple when he was exiled to Oki during the Motohiro Rebellion, and prayed for victory in the battle to revive his country. During the Edo period (1603-1867), it became a family temple of the Mori family, lords of the Mikazuki domain, and prospered as a mausoleum and three-story pagoda were built. It is the 10th temple of the 33 temples in the western part of Harima. It is one of the seven gods of good fortune in western Japan."

Sayo-cho Insectarium
This small insect museum is tucked away near the entrance of Ruri Temple at the base of Mount Funakoshi. The museum exhibits specimens of aquatic organisms, introduces the flora and fauna of the scenic Chikusa River, and offers hands-on programs for children.
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Morimori-Tei
This local restaurant specializes in a variety of Chinese dishes, yakiniku BBQ, and motsunabe hot pot. Others items include wild boar, Japanese black wagyu offal, chicken wings, chicken thighs, skewered beef, Japanese-style croquettes, and minced meat cutlets.

Waraji
Delicious, homemade Western-style cuisine is popular at this café-restaurant. Enjoy a relaxing afternoon tea with a slice of cake and ice cream.

Hiratani Noodle Factory
This noodle shop sells flat udon and soba noodles (¥80 per serving) that are perfect for stir-frying, as well as special dipping sauces. There is an eat-in space inside the store, and the freshly boiled udon noodles (¥250 per serving) topped with dashi soy sauce and a raw egg (extra charge) are exquisite. Food served with a smile is twice as delicious.

Japanese Dining Jidaiya
Enjoy local delicacies and creative cuisine at this Japanese pub located just a short walk from Sayo Station. The tatami room on the second floor also accommodates large groups.

Shinsengumi
Enjoy a full menu ranging from rare a la carte offerings such as charcoal-grilled dishes and "fried frogs" to course meals. This "izakaya" Japanese pub is perfect for date nights, family gatherings, and group banquets.

Ikkyū
Enjoy hearty home cooking at this popular diner. The main attraction is the wild game cuisine featuring steaks, minced pork cutlets, and croquettes made with venison from the Sayo region. The deer burger pairs particularly well with the homemade sauce and verges on addictive.
HOTELNearby Accommodations

Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.

G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.

University of Hyogo Nishi-Harima Astronomical Observatory
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Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.

Outdoor vacation rental Ahirunomori
"The owner, who used to run an outdoor shop in Osaka, started this hands-on home-stay experience when he moved to the area. The appealing menu includes bushcraft workshops based on the experience of former Self-Defense Forces personnel, and cycling tours using electric cross bikes. Guests are also free to use the self-built huts on the premises, so they can use the Ahiro Forest for BBQ's, ent stays and other fun activities."

Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.