Shinsayo Yakiniku
Established in 1975, the restaurant still maintains its quaint Showa Period Japanese atmosphere. All the grilled teppan-yaki and yakiniku BBQ meat dishes are made only using the finest Japanese black wagyu. You can also enjoy offal yakiudon, stir-fried noodles, with a delicious miso-based sauce.
DetailDetailed information
- Address
- 1001-3 Sayo,Sayo Town
- Telephone Number
- 0790-82-3398
- Opening Hours
- "11:00～14:30 16:30～19:00 *Friday only 11:00-14:00 Open only by reservation in the evening *Saturdays, Sundays, and holidays: 11:00-19:00
MAPNeighborhood Information
RecommendRelated Recommended Spots
Ruri Temple
Ruri Temple is located on Mount Funakoshi, and was founded at the request of Emperor Shomu in 728. It is a famous temple of the Koyasan Shingon sect with a long tradition as an ascetic center for blessings and prayers spanning nearly 1,300 years since its establishment. The bell in the main hall, an important cultural property of the prefecture, was donated by the Akamatsu family. The autumn leaves surrounding Ruri Temple are also splendid.
Mikazuki Large Elm
Designated as a natural monument by Hyogo Prefecture, this elm tree is said to be the largest in Japan. Estimated to be 800 years old, it has a trunk circumference of 9.9 meters (32 feet) and a height of 19 meters (62 feet).
Sayotsuhime Shrine
This ancient shrine is dedicated to Sayotsuhime no Mikoto, the goddess of agriculture, and is located in the dense forest of the northern Sayo Plain. The shrine holds an annual autumn festival on October 30th, which attracts a large number of worshippers.
Nanko Sunflower Field
Hundreds of thousands of sunflowers bloom throughout the Nanko district, making it a popular spot for photography. Visitors can also enjoy the Nanko Sunflower Festival, which is held annually from mid to late July.
Otsuōkidani Rice Terraces
It is said that thousands of terraced rice paddies line the Sayo mountainside, glistening green in the summer and golden in the fall. One of the most scenic rice terraces in Japan, the beautiful forms of the paddies are a gift from our ancestors.
Shinsengumi
Enjoy a full menu ranging from rare a la carte offerings such as charcoal-grilled dishes and "fried frogs" to course meals. This "izakaya" Japanese pub is perfect for date nights, family gatherings, and group banquets.
GourmetNearby Gourmet Spots
Morimori-Tei
This local restaurant specializes in a variety of Chinese dishes, yakiniku BBQ, and motsunabe hot pot. Others items include wild boar, Japanese black wagyu offal, chicken wings, chicken thighs, skewered beef, Japanese-style croquettes, and minced meat cutlets.
Waraji
Delicious, homemade Western-style cuisine is popular at this café-restaurant. Enjoy a relaxing afternoon tea with a slice of cake and ice cream.
Hiratani Noodle Factory
This noodle shop sells flat udon and soba noodles (¥80 per serving) that are perfect for stir-frying, as well as special dipping sauces. There is an eat-in space inside the store, and the freshly boiled udon noodles (¥250 per serving) topped with dashi soy sauce and a raw egg (extra charge) are exquisite. Food served with a smile is twice as delicious.
Japanese Dining Jidaiya
Enjoy local delicacies and creative cuisine at this Japanese pub located just a short walk from Sayo Station. The tatami room on the second floor also accommodates large groups.
Shinsengumi
Enjoy a full menu ranging from rare a la carte offerings such as charcoal-grilled dishes and "fried frogs" to course meals. This "izakaya" Japanese pub is perfect for date nights, family gatherings, and group banquets.
Ikkyū
Enjoy hearty home cooking at this popular diner. The main attraction is the wild game cuisine featuring steaks, minced pork cutlets, and croquettes made with venison from the Sayo region. The deer burger pairs particularly well with the homemade sauce and verges on addictive.
HOTELNearby Accommodations
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
University of Hyogo Nishi-Harima Astronomical Observatory
Located at the summit of Mount Onade, the Nishi-Harima Observatory is equipped with a two-meter aperture Nayuta telescope, one of the world's largest available for public use. Centered around the observatory, there are nature trails, lodging facilities for groups and families, restaurants, and other facilities that allow visitors to stay overnight and enjoy stargazing to the fullest. Viewing parties are held every evening for overnight guests, while a general viewing party is held on Sundays for day-trippers. Please note that reservations are required on Saturdays and holidays. Many astronomical events are held throughout the year, allowing visitors to feel closer to the stars and the universe.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
Outdoor vacation rental Ahirunomori
"The owner, who used to run an outdoor shop in Osaka, started this hands-on home-stay experience when he moved to the area. The appealing menu includes bushcraft workshops based on the experience of former Self-Defense Forces personnel, and cycling tours using electric cross bikes. Guests are also free to use the self-built huts on the premises, so they can use the Ahiro Forest for BBQ's, ent stays and other fun activities."
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.