Horumon Yaki Udon Ichiriki
This small restaurant, seating just seven people, is well-known and often frequented by celebrities. The secret of the restaurant's popularity is its homemade miso sauce with a hint of garlic, which has been a mainstay since the establishment of the restaurant, and its hearty offal. The owner's skillful cooking on the griddle right in front of the counter seats is all the more appetizing!
DetailDetailed information
- Address
- 1444 Sayo,Sayo Town
- Telephone Number
- 0790-82-2239
- Related web sites
- http://34cho.com/eatdrink/ichiriki/
MAPNeighborhood Information
RecommendRelated Recommended Spots
Guest House Asagiri
You can rent out a traditional Japanese private house in the mountains surrounded by nature. Please spend a relaxing time as if it's your "home away from home". We have amenities prepared so that you can come empty-handed. You can enjoy barbecues, playing in the river, a bonfire, etc. with your friends and family. It is also ideal for a training camp for a group of colleagues.
café Armo⁺
Here you can enjoy house-roasted coffee with delicious homemade waffles and cakes. Non-smoking seats are also available so that everyone can make themselves feel at home.
Shinsayo Yakiniku
Established in 1975, the restaurant still maintains its quaint Showa Period Japanese atmosphere. All the grilled teppan-yaki and yakiniku BBQ meat dishes are made only using the finest Japanese black wagyu. You can also enjoy offal yakiudon, stir-fried noodles, with a delicious miso-based sauce.
Mikazuki Large Elm
Designated as a natural monument by Hyogo Prefecture, this elm tree is said to be the largest in Japan. Estimated to be 800 years old, it has a trunk circumference of 9.9 meters (32 feet) and a height of 19 meters (62 feet).
Otsuōkidani Rice Terraces
It is said that thousands of terraced rice paddies line the Sayo mountainside, glistening green in the summer and golden in the fall. One of the most scenic rice terraces in Japan, the beautiful forms of the paddies are a gift from our ancestors.
Hiratani Noodle Factory
This noodle shop sells flat udon and soba noodles (¥80 per serving) that are perfect for stir-frying, as well as special dipping sauces. There is an eat-in space inside the store, and the freshly boiled udon noodles (¥250 per serving) topped with dashi soy sauce and a raw egg (extra charge) are exquisite. Food served with a smile is twice as delicious.
GourmetNearby Gourmet Spots
café Armo⁺
Here you can enjoy house-roasted coffee with delicious homemade waffles and cakes. Non-smoking seats are also available so that everyone can make themselves feel at home.
Japanese Dining Jidaiya
Enjoy local delicacies and creative cuisine at this Japanese pub located just a short walk from Sayo Station. The tatami room on the second floor also accommodates large groups.
Shinsengumi
Enjoy a full menu ranging from rare a la carte offerings such as charcoal-grilled dishes and "fried frogs" to course meals. This "izakaya" Japanese pub is perfect for date nights, family gatherings, and group banquets.
Shinsayo Yakiniku
Established in 1975, the restaurant still maintains its quaint Showa Period Japanese atmosphere. All the grilled teppan-yaki and yakiniku BBQ meat dishes are made only using the finest Japanese black wagyu. You can also enjoy offal yakiudon, stir-fried noodles, with a delicious miso-based sauce.
Waraji
Delicious, homemade Western-style cuisine is popular at this café-restaurant. Enjoy a relaxing afternoon tea with a slice of cake and ice cream.
Hiratani Noodle Factory
This noodle shop sells flat udon and soba noodles (¥80 per serving) that are perfect for stir-frying, as well as special dipping sauces. There is an eat-in space inside the store, and the freshly boiled udon noodles (¥250 per serving) topped with dashi soy sauce and a raw egg (extra charge) are exquisite. Food served with a smile is twice as delicious.
HOTELNearby Accommodations
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
University of Hyogo Nishi-Harima Astronomical Observatory
Located at the summit of Mount Onade, the Nishi-Harima Observatory is equipped with a two-meter aperture Nayuta telescope, one of the world's largest available for public use. Centered around the observatory, there are nature trails, lodging facilities for groups and families, restaurants, and other facilities that allow visitors to stay overnight and enjoy stargazing to the fullest. Viewing parties are held every evening for overnight guests, while a general viewing party is held on Sundays for day-trippers. Please note that reservations are required on Saturdays and holidays. Many astronomical events are held throughout the year, allowing visitors to feel closer to the stars and the universe.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
Farm Inn Mitsuyama no Sato
"This 110-year-old house was restored using traditional construction methods, and is a farmer's inn that is limited to one couple per day. Visitors are warmly welcomed with a smile and the words, ""Come and have dinner with us around the chabudai (tea table),"" so you can enjoy a taste of life in the countryside from season to season , centering on farming activities such as planting and harvesting vegetables, One of the best parts is that you can also enjoy creative cuisine using seasonal vegetables and rice with the full of the power of the earth, grown without pesticides and chemical fertilizers from the farm. We invite you to experience the power of diverse living creatures and the energy of the earth, and to be surrounded by rich nature for a healing experience that will reset your spirit. "