Hiryu no Taki Falls
The sound and spray of water falling from a height of 16 meters is spectacular. It is said that the name of the waterfall comes from the rock wall protruding from the center of the waterfall, which changes the flow of water, resembling the shape of a flying dragon.
DetailDetailed information
- Address
- Kushida,Sayo Town
- Usage Fees
- free
- Related web sites
- http://34cho.com/kankou/hiryuunotaki/
MAPNeighborhood Information
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It is said that Harima Ippondo was built from a single large Zelkova tree. Many people visit the temple in spring to see the beautiful 300-year-old weeping cherry tree in full bloom.

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Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.

Horumon Yaki Udon Ichiriki
This small restaurant, seating just seven people, is well-known and often frequented by celebrities. The secret of the restaurant's popularity is its homemade miso sauce with a hint of garlic, which has been a mainstay since the establishment of the restaurant, and its hearty offal. The owner's skillful cooking on the griddle right in front of the counter seats is all the more appetizing!

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Located next to the city's famous 1,000-year-old ginkgo tree, this bakery offers an abundance of nearly 50 kinds of bread, including Danish bread made with seasonal fruits from Sayo, roasted soybean flour bread made with glutinous soybeans, and hard baguettes. The crispy, fluffy mini croissants (¥50 each) have also been highly popular with customers since the bakery's opening.

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Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.

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