Kozuki Castle Ruins
Kozuki Castle was the site of a great battle between the Oda and Mori clans during the Warring States Period and is the final resting place of the famous Amago clan samurai Shikanosuke Yamanaka. The origin of the structure dates back to 1336, starting as a fort built by the Akamatsu Clan.
DetailDetailed information
- Address
- 373 Kouduki,Sayo Town
- Telephone Number
- 0790-86-1616
- Related web sites
- http://34cho.com/kankou/kouzukijou/
MAPNeighborhood Information
RecommendRelated Recommended Spots
Cafe Sepia
Sayo beef hamburg steak and wild game cuisine from the Sayo area are popular dishes. The cafe interior can be separated with partitions, making it ideal for groups.
Sugisaka Monument
This monument was erected to commemorate one of Emperor Go-Daigo's loyal samurai, Kojima Takanori's most tragic failures. Emperor Go-Daigo (1288-1339) was exiled to the remote Oki Islands after the failed coup d'etat attempt to overthrow the Kamakura Shogunate. While being transported, Kojima Takanori waited at Funasaka Pass to ambush the transportation unit and save Emperor Go-Daigo from being exiled. However, the Emperor did not pass through the Funasaka Pass but through the Sugisaka Pass at this very spot. When Takanori learned of this, he rushed to Sugisaka Pass, but he was too late and unable to save the Emperor.
Jyujiro Hirafuku Tea Room
Jyujiro, a popular Japanese confectionery in Himeji, has finally opened a shop in Sayo where it originated. Specialties such as "Ohagi" (sweet bean cakes) and komochi (small rice cakes) are made with all additive and pesticide-free local ingredients including glutinous rice, azuki beans, and glutinous soybeans. Visitors can relax and enjoy these traditional Japanese sweets in the cafe space and also purchase local agricultural products.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
Statue of Hōjō Tokiyori
Hōjō Tokiyori was a shogun during the Kamakura Period (1185-1333) and ruled from 1246 to 1256. Tokiyori was often praised for his character, traveling the country and helping those in need. It is said that he visited this area, staying for three months due to a severe illness. Because of his extended stay, the region became known as "Mikazuki", meaning "three-day moon". Tokiyori, who received generous nursing care from the villagers, left a wooden statue he had carved and a waka poem as a token of his gratitude. After this, the village was named "Haruya," after a verse in the poem.
Sayotsuhime Shrine
This ancient shrine is dedicated to Sayotsuhime no Mikoto, the goddess of agriculture, and is located in the dense forest of the northern Sayo Plain. The shrine holds an annual autumn festival on October 30th, which attracts a large number of worshippers.
GourmetNearby Gourmet Spots
Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."
Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Sobaya Toki
After gaining popularity in Kobe, this soba restaurant relocated to the town of Sayo, where it serves a special two-color chilled soba dish featuring both refined and rustic varieties of buckwheat noodles. The signature dish, "Ohiru Gohan," is a set meal that includes seasonal sides and homemade dishes such as glutinous soybean rice. Be sure to enjoy your meal with a generous serving of sake.
Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.
Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.
HOTELNearby Accommodations
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.
Farm Inn Mitsuyama no Sato
"This 110-year-old house was restored using traditional construction methods, and is a farmer's inn that is limited to one couple per day. Visitors are warmly welcomed with a smile and the words, ""Come and have dinner with us around the chabudai (tea table),"" so you can enjoy a taste of life in the countryside from season to season , centering on farming activities such as planting and harvesting vegetables, One of the best parts is that you can also enjoy creative cuisine using seasonal vegetables and rice with the full of the power of the earth, grown without pesticides and chemical fertilizers from the farm. We invite you to experience the power of diverse living creatures and the energy of the earth, and to be surrounded by rich nature for a healing experience that will reset your spirit. "
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.