Hyogo Environmental Experience Center
Learn about environmental issues such as global warming through exhibits and interactive educational programs.
DetailDetailed information
- Address
- 1-330-3 Kouto,Sayo Town
- Telephone Number
- 0791-58-2065
- Business Holidays
- Mondays, New Year holidays
- Usage Fees
- free
- Related web sites
- http://www.eco-hyogo.jp/taikenkan/
MAPNeighborhood Information
RecommendRelated Recommended Spots
Mikazuki Han-no-Inojinya Front Gate
During the Edo Period (1603-1867), this "Omote-mon" was the largest gate in the residential area of the Mikazuki Domain. It is said that 300 homes once stood here. Within the enclosure, which was divided by various gates, walls, and moats, the Omote-mon gate had an important role in dividing the central street. The gate was dismantled with the abolition of feudal domains in the Meiji Period (1868-1912) and used as the gate of a temple in Tatsuno City, before it was restored to its original location in 2017. It is a valuable architectural structure of the Mikazuki clan and is designated as a cultural asset by the town.
Sanborisan Park
Sanborisan Park is the former site of a dojo belonging to the Mikazuki Clan during Japan's feudal period. In addition to preserving the historic site, the park is also equipped with carts and novelty bicycles that are available for rent on weekends and holidays.
Fukumori Meat Shop
"This butcher store sells A4 to A5 Japanese black beef, ""Sayohime Pork,"" a melt-in-your-mouth brand of meat raised in Sayo Town, fresh hormone, and handmade roast pork and croquettes baked slowly in an oven. They are also handled by Furusato and department stores, and can be shipped regionally. Please contact us before ordering."
Horumon Yaki Udon Ichiriki
This small restaurant, seating just seven people, is well-known and often frequented by celebrities. The secret of the restaurant's popularity is its homemade miso sauce with a hint of garlic, which has been a mainstay since the establishment of the restaurant, and its hearty offal. The owner's skillful cooking on the griddle right in front of the counter seats is all the more appetizing!
Wagashi Shoshi Kineya
In business for over 70 years, this shop offers a variety of traditional Japanese confectionery, including their signature fish-shaped "Sweetfish Monaka". This light crispy wafer made from mochi, filled with a smooth red bean paste is a must-try if you are in the area. The shop also provides different types of seasonal sweets and even has an eat-in space for visitors.
Kozoji Temple
"In 725 (Jinki 2) ,Emperor Shomu was informed that there was a mountain in Sayo County, Banshu, that shone with rainbow light and had a pleasant fragrance, and he order the Shonin Gyoki to investigate. The guru prayed earnestly around the mountain, and on the seventh day, a white-haired old man appeared and told him, ""I have been waiting for you to come. If you carve my image and enshrine it, it will benefit people,"" and the being transformed himself into a thousand-armed Kannon. It is said that the main image of the statue, the Thousand-Armed Avalokitesvara, was carved over the next 1,000 days. Emperor Godaigo stopped by the temple when he was exiled to Oki during the Motohiro Rebellion, and prayed for victory in the battle to revive his country. During the Edo period (1603-1867), it became a family temple of the Mori family, lords of the Mikazuki domain, and prospered as a mausoleum and three-story pagoda were built. It is the 10th temple of the 33 temples in the western part of Harima. It is one of the seven gods of good fortune in western Japan."
GourmetNearby Gourmet Spots
Hana Musubi
Unwind at this cozy cafe offering lunch made with local ingredients and handmade Japanese crafts.
Wada Shoten
Located along Route 179, this shop offers warm, savory takoyaki and Japanese sweets such as taiyaki.
Aji-no-Sato Mikazuki
Visitors can enjoy the taste of the countryside with traditional homemade soba at Aji-no-Sato Mikazuki. Among the fresh local vegetables, you will also find popular items such as homemade "Mikazuki Miso" made from 100% locally produced Sayo soybeans, as well as "Konnyaku", a type of Japanese jelly made from potato. The restaurant provides homemade soba noodles and a buffet full of local vegetables. The facility also has a Japanese-style room that can hold up to 120 people for parties, banquets, and work retreats.
Dining Noroda
Enjoy a satisfying meal fit for celebrations at this banquet-style dining bar set in an old country home that evokes the nostalgia of the early Showa Period (1926-1989).
Totoro
The restaurant specializes in offal yakiudon, stir-fried noodles, and okonomiyaki, savory pancakes, made with 100% wagyu beef. They also offer four varieties of original sauce and karaoke.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
HOTELNearby Accommodations
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
Sayo Star Resort Golf Club
Spread out over nearly 123 acres of land, the resort features a golf course and tennis courts, accommodations designed by world-renowned architect Tadao Ando, a natural hot spring, a covered, all-weather barbecue terrace, an outdoor swimming pool, and other facilities, making it ideal for golfers as well as for families and friends. The convenient location, just 10 minutes from the Sayo IC, is also a plus.
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
Tsuboyaki Potato Specialty Store Wako
"A sweet shop where you can enjoy tsuboyaki sweet potatoes, which are slowly baked in a pot by hanging them in a pot over charcoal. In addition to baked potatoes, which is sold by weight and can be served ""hot, cold or chilled"", there is also a coffee shop menu that includes sweets such as warm baked sweet potato topped with ice cream and a fluffy pile of shaved ice. the baked sweet potatoes will end as soon as the matured ""Beniharuka"" runs out (Approx. August) and will be sold from January of the following year, so please contact us before visiting."
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.