Seirinji Temple
"This temple of the Omuro school of the Shingon sect is said to have been founded in 740 by Gyoki Bosatsu, the founder of the Shingon sect. The fresh greenery in early summer and the autumn leaves in fall are well-worth seeing."
DetailDetailed information
- Address
- 285 Kanai,Sayo Town
- Telephone Number
- 0790-88-0049
- Business Holidays
- 無休
- Related web sites
- http://www.momiji-seirinji.com
MAPNeighborhood Information
RecommendRelated Recommended Spots
Roadside Shop Shukuba-machi Hirafuku
Hirafuku was a bustling post town along the historical Inaba Kaidō Highway during Japan's Edo Period (1603-1867). This roadside shop is the gateway for sightseeing in the Hirafuku area, where the old castle town remains. The shop offers a sales corner selling fresh local vegetables and local specialities, a restaurant serving dishes made from local ingredients, an observatory overlooking the "Ruins of Toshigami Castle", a tourist information space, and a cycle station for passing cyclists.
Nanko Sunflower Museum
The sunflower fields of Nanko spread out like a sea of yellow in the summer sun. At the Nanko Sunflower Museum, you can find everything from organic sunflower seeds and sunflower oil to sunflower dressing and sunflower curry. These popular, all-natural sunflower products are additive-free and can also be found at farm-to-table stands along roadsides and near train stations in the area.
Sanborisan Park
Sanborisan Park is the former site of a dojo belonging to the Mikazuki Clan during Japan's feudal period. In addition to preserving the historic site, the park is also equipped with carts and novelty bicycles that are available for rent on weekends and holidays.
Totoro
The restaurant specializes in offal yakiudon, stir-fried noodles, and okonomiyaki, savory pancakes, made with 100% wagyu beef. They also offer four varieties of original sauce and karaoke.
Tsurudani Asian Fawnlily Flowerfield
From late March to early April, the nationally treasured Asian Fawnlily can be seen in full bloom along the mountainsides of Tsurudani Village at the base of the Harima Science Garden City.
Aji-no-Sato Mikazuki
Visitors can enjoy the taste of the countryside with traditional homemade soba at Aji-no-Sato Mikazuki. Among the fresh local vegetables, you will also find popular items such as homemade "Mikazuki Miso" made from 100% locally produced Sayo soybeans, as well as "Konnyaku", a type of Japanese jelly made from potato. The restaurant provides homemade soba noodles and a buffet full of local vegetables. The facility also has a Japanese-style room that can hold up to 120 people for parties, banquets, and work retreats.
GourmetNearby Gourmet Spots
Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.
Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."
Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.
Dining Noroda
Enjoy a satisfying meal fit for celebrations at this banquet-style dining bar set in an old country home that evokes the nostalgia of the early Showa Period (1926-1989).
HOTELNearby Accommodations
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.