Misaka Meat Shop
Venison from the Sayo area is available. (Call for confirmation)
DetailDetailed information
- Address
- 1216-5 Mikaduki,Sayo Town
- Telephone Number
- 0790-79-2009
- Business Holidays
- Sundays and Mondays of public holidays
MAPNeighborhood Information
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Fukumori Meat Center
"A meat direct sales outlet that sells beef raised on Fukumori Farm in Sayo Town with full of nature's blessings at wholesale prices. The restaurant is directly managed by a ranch, so it is safe and secure, and offers fresh butcher's hormone (hormone udon set is also available) at reasonable prices. We have many repeat customers from far away on the days we are open only two days a week, so if you are interested, please come early."

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Visitors can enjoy the taste of the countryside with traditional homemade soba at Aji-no-Sato Mikazuki. Among the fresh local vegetables, you will also find popular items such as homemade "Mikazuki Miso" made from 100% locally produced Sayo soybeans, as well as "Konnyaku", a type of Japanese jelly made from potato. The restaurant provides homemade soba noodles and a buffet full of local vegetables. The facility also has a Japanese-style room that can hold up to 120 people for parties, banquets, and work retreats.

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Visitors can enjoy observing the playful antics of around 70 Japanese monkeys cared for at the park. The performance of wild monkeys, including the "Golden Monkey", Hikari, is invigorating.
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Visitors can enjoy the taste of the countryside with traditional homemade soba at Aji-no-Sato Mikazuki. Among the fresh local vegetables, you will also find popular items such as homemade "Mikazuki Miso" made from 100% locally produced Sayo soybeans, as well as "Konnyaku", a type of Japanese jelly made from potato. The restaurant provides homemade soba noodles and a buffet full of local vegetables. The facility also has a Japanese-style room that can hold up to 120 people for parties, banquets, and work retreats.

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Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
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Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.

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