Nishishinjuku Grandpa and Grandma’s Iris Garden
In a converted terraced rice paddie grow 13,000 iris flowers of 170 varieties. Visitors can also enjoy strolling through the wildflowers in the surrounding fields. Flowering season lasts for about three weeks starting in early June.
DetailDetailed information
- Address
- Nishishinjyuku,Sayo Town
- Related web sites
- http://hanashoubuen.seesaa.net
MAPNeighborhood Information
RecommendRelated Recommended Spots
Misaki Otoriten Umara Rest Area
"An open-air restaurant like an oasis for anglers located on the banks of the Chikusa River. The salt-baked sweetfish is grilled slowly over binchotan, high-grade charcoal, so the entire fish is edible from head to tail. If you are lucky, natural extra-large eels may be on the menu. The restaurant is open during the sweetfish fishing season, so please call in advance to confirm."
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
Ikkyū
Enjoy hearty home cooking at this popular diner. The main attraction is the wild game cuisine featuring steaks, minced pork cutlets, and croquettes made with venison from the Sayo region. The deer burger pairs particularly well with the homemade sauce and verges on addictive.
Hyogo Environmental Experience Center
Learn about environmental issues such as global warming through exhibits and interactive educational programs.
Nipponia Hirafuku Post Town
This private accommodation is set in the renovated former Kimura Residence, said to have been built in the Taisho Period (1912-1926). While preserving the thick beams and traditional exterior, the house is furnished in a way that combines the atmosphere of ages past and modern comforts, with locally produced Minada washi paper used for the shoji screens and sake barrels used as tables. Visitors can enjoy relaxing on the veranda surrounding the spacious courtyard or taking a soak in the spacious bath made of Hyogo cypress.
Mikazuki Large Elm
Designated as a natural monument by Hyogo Prefecture, this elm tree is said to be the largest in Japan. Estimated to be 800 years old, it has a trunk circumference of 9.9 meters (32 feet) and a height of 19 meters (62 feet).
GourmetNearby Gourmet Spots
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.
Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.
Sobaya Toki
After gaining popularity in Kobe, this soba restaurant relocated to the town of Sayo, where it serves a special two-color chilled soba dish featuring both refined and rustic varieties of buckwheat noodles. The signature dish, "Ohiru Gohan," is a set meal that includes seasonal sides and homemade dishes such as glutinous soybean rice. Be sure to enjoy your meal with a generous serving of sake.
Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."
Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.
HOTELNearby Accommodations
JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
Farm Inn Mitsuyama no Sato
"This 110-year-old house was restored using traditional construction methods, and is a farmer's inn that is limited to one couple per day. Visitors are warmly welcomed with a smile and the words, ""Come and have dinner with us around the chabudai (tea table),"" so you can enjoy a taste of life in the countryside from season to season , centering on farming activities such as planting and harvesting vegetables, One of the best parts is that you can also enjoy creative cuisine using seasonal vegetables and rice with the full of the power of the earth, grown without pesticides and chemical fertilizers from the farm. We invite you to experience the power of diverse living creatures and the energy of the earth, and to be surrounded by rich nature for a healing experience that will reset your spirit. "
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.