Minshuku Wakaayusou Inn

Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.

Tsurudani Asian Fawnlily Flowerfield

From late March to early April, the nationally treasured Asian Fawnlily can be seen in full bloom along the mountainsides of Tsurudani Village at the base of the Harima Science Garden City.

rural café “Kioku”

"This used to be a side headquarters in the inn town of Hirafuku. The café is an old private house that still retains its atmosphere."

Fuji

Enjoy specialty offal yakiudon stir-fried noodles with soy or miso dipping sauces flavored to taste with yuzu citrus or garlic. The large menu at this popular restaurant also includes okonomiyaki, savory pancakes, and other side dishes. Calling ahead to secure a seat is recommended.

Chikusa River

The Chikusa River has been selected as one of the 100 most beautiful waters in Japan. Every year during peak season, the river is often seen crowded with fishermen.

"A nostalgic old folk house café in the historic Hirafuku townscape. A modern ""Tea Ceremony Space"" with a sense of hybridity that transcends the boundary between Japanese and Western styles. Enjoy handmade lunches and sweets while seasonal flowers bloom. In addition, when you order coffee, we will deliver the aroma of freshly roasted beans to your seat."