Tororo Restaurant omoteya
A tucked-away yam rice restaurant that services rice as well as barley. Even though
DetailDetailed information
- Address
- 158 Sanomune,Sayo Town
- Telephone Number
- 0790-79-2491
- Opening Hours
- 11:30~14:00
- Business Holidays
- open on saturday and sunday
- Related web sites
- http://34cho.com/eatdrink/omoteya/
MAPNeighborhood Information
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rural café “Kioku”
"This used to be a side headquarters in the inn town of Hirafuku. The café is an old private house that still retains its atmosphere."
Scenic Morning Fog at Mount Onade
From late fall through winter, the entire town of Sayo is blanketed in an early morning fog. To get a view of this fantastic sea of fog, many people visit the observation point on Mount Onade.
Lupinus
Approximately 8,000 lupines planted in an area of about 40 acres bloom in mid-May. Also known as "climbing wisteria", visitors can enjoy vibrant flowers in red, purple, and pink.
Mikazuki Han-no-Inojiyakan Watchtower
In 1697, the Mori clan relocated to the Mikazuki region and ruled over the Sayo, Shiso, and Ibo regions for 174 years until the Meiji Period (1868-1912). The Noino area flourished as the center of the region as the castle town. The well-maintained watchtower is the only surviving architectural structure from the Edo Period (1603-1867) in the Noino Area of Mikazuki, and is regarded as one of the most valuable existing watchtowers in Japan.
Harima Ippondo’s Weeping Cherry Tree
It is said that Harima Ippondo was built from a single large Zelkova tree. Many people visit the temple in spring to see the beautiful 300-year-old weeping cherry tree in full bloom.
Hiryu no Taki Falls
The sound and spray of water falling from a height of 16 meters is spectacular. It is said that the name of the waterfall comes from the rock wall protruding from the center of the waterfall, which changes the flow of water, resembling the shape of a flying dragon.
GourmetNearby Gourmet Spots
Aji-no-Sato Mikazuki
Visitors can enjoy the taste of the countryside with traditional homemade soba at Aji-no-Sato Mikazuki. Among the fresh local vegetables, you will also find popular items such as homemade "Mikazuki Miso" made from 100% locally produced Sayo soybeans, as well as "Konnyaku", a type of Japanese jelly made from potato. The restaurant provides homemade soba noodles and a buffet full of local vegetables. The facility also has a Japanese-style room that can hold up to 120 people for parties, banquets, and work retreats.
Misaki Otoriten Umara Rest Area
"An open-air restaurant like an oasis for anglers located on the banks of the Chikusa River. The salt-baked sweetfish is grilled slowly over binchotan, high-grade charcoal, so the entire fish is edible from head to tail. If you are lucky, natural extra-large eels may be on the menu. The restaurant is open during the sweetfish fishing season, so please call in advance to confirm."
Wada Shoten
Located along Route 179, this shop offers warm, savory takoyaki and Japanese sweets such as taiyaki.
Totoro
The restaurant specializes in offal yakiudon, stir-fried noodles, and okonomiyaki, savory pancakes, made with 100% wagyu beef. They also offer four varieties of original sauce and karaoke.
Hana Musubi
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Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
HOTELNearby Accommodations
Tsuboyaki Potato Specialty Store Wako
"A sweet shop where you can enjoy tsuboyaki sweet potatoes, which are slowly baked in a pot by hanging them in a pot over charcoal. In addition to baked potatoes, which is sold by weight and can be served ""hot, cold or chilled"", there is also a coffee shop menu that includes sweets such as warm baked sweet potato topped with ice cream and a fluffy pile of shaved ice. the baked sweet potatoes will end as soon as the matured ""Beniharuka"" runs out (Approx. August) and will be sold from January of the following year, so please contact us before visiting."
Sayo Star Resort Golf Club
Spread out over nearly 123 acres of land, the resort features a golf course and tennis courts, accommodations designed by world-renowned architect Tadao Ando, a natural hot spring, a covered, all-weather barbecue terrace, an outdoor swimming pool, and other facilities, making it ideal for golfers as well as for families and friends. The convenient location, just 10 minutes from the Sayo IC, is also a plus.
Guest House Asagiri
You can rent out a traditional Japanese private house in the mountains surrounded by nature. Please spend a relaxing time as if it's your "home away from home". We have amenities prepared so that you can come empty-handed. You can enjoy barbecues, playing in the river, a bonfire, etc. with your friends and family. It is also ideal for a training camp for a group of colleagues.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
Outdoor vacation rental Ahirunomori
"The owner, who used to run an outdoor shop in Osaka, started this hands-on home-stay experience when he moved to the area. The appealing menu includes bushcraft workshops based on the experience of former Self-Defense Forces personnel, and cycling tours using electric cross bikes. Guests are also free to use the self-built huts on the premises, so they can use the Ahiro Forest for BBQ's, ent stays and other fun activities."
Nipponia Hirafuku Post Town
This private accommodation is set in the renovated former Kimura Residence, said to have been built in the Taisho Period (1912-1926). While preserving the thick beams and traditional exterior, the house is furnished in a way that combines the atmosphere of ages past and modern comforts, with locally produced Minada washi paper used for the shoji screens and sake barrels used as tables. Visitors can enjoy relaxing on the veranda surrounding the spacious courtyard or taking a soak in the spacious bath made of Hyogo cypress.