Wada Shoten
Located along Route 179, this shop offers warm, savory takoyaki and Japanese sweets such as taiyaki.
DetailDetailed information
- Address
- 294-2 Suehiro,Sayo Town
- Telephone Number
- 090-55093-5358
MAPNeighborhood Information
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It is said that Harima Ippondo was built from a single large Zelkova tree. Many people visit the temple in spring to see the beautiful 300-year-old weeping cherry tree in full bloom.
Sobaya Toki
After gaining popularity in Kobe, this soba restaurant relocated to the town of Sayo, where it serves a special two-color chilled soba dish featuring both refined and rustic varieties of buckwheat noodles. The signature dish, "Ohiru Gohan," is a set meal that includes seasonal sides and homemade dishes such as glutinous soybean rice. Be sure to enjoy your meal with a generous serving of sake.
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Approximately 8,000 lupines planted in an area of about 40 acres bloom in mid-May. Also known as "climbing wisteria", visitors can enjoy vibrant flowers in red, purple, and pink.
Glaminka Sayo
For those who want a unique Japanese glamping experience during their travels, this is the place! This glamping campground was once an old village at risk of falling into ruin, but was instead saved by a team of architects from all over Japan who treasured the building's beauty and historical value. The four old folk houses were restored with a comfortable, modern twist while maintaining the old traditional architectural charm of the structures.
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At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.
Sayotsuhime Shrine
This ancient shrine is dedicated to Sayotsuhime no Mikoto, the goddess of agriculture, and is located in the dense forest of the northern Sayo Plain. The shrine holds an annual autumn festival on October 30th, which attracts a large number of worshippers.
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Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
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