Sushimasa
If you're looking to enjoy some delicious sushi with the family, this is the place! The restaurant also provides catering and in-house banquet services.
DetailDetailed information
- Address
- 143-8 Kuzaki,Sayo Town
- Telephone Number
- 0790-88-0165
- Business Holidays
- Monday
- Related web sites
- http://34cho.com/eatdrink/sushimasa/
MAPNeighborhood Information
RecommendRelated Recommended Spots
Oyasumi-dokoro Uryubara
This community center was renovated from the original residence of the Uryubara family. The Uryubara's ran a foundry business in the region from the Edo Period (1603-1867) until the beginning of the Showa Period (1926-1989). The current building, erected in 1810, has a large smoke vent built into the roof, a unique architectural aspect of buildings in the former inn town of Hirafuku. The facility offers homemade soba, allowing visitors to sit-back, relax, and enjoy a delicious meal while they tour the building.
Fukumori Meat Shop
"This butcher store sells A4 to A5 Japanese black beef, ""Sayohime Pork,"" a melt-in-your-mouth brand of meat raised in Sayo Town, fresh hormone, and handmade roast pork and croquettes baked slowly in an oven. They are also handled by Furusato and department stores, and can be shipped regionally. Please contact us before ordering."
Tsuboyaki Potato Specialty Store Wako
"A sweet shop where you can enjoy tsuboyaki sweet potatoes, which are slowly baked in a pot by hanging them in a pot over charcoal. In addition to baked potatoes, which is sold by weight and can be served ""hot, cold or chilled"", there is also a coffee shop menu that includes sweets such as warm baked sweet potato topped with ice cream and a fluffy pile of shaved ice. the baked sweet potatoes will end as soon as the matured ""Beniharuka"" runs out (Approx. August) and will be sold from January of the following year, so please contact us before visiting."
Tatsunoya (Main Shop)
Established in 1697, you can experience a slice of Japan during the Edo Period (1603-1867) at this historical soy sauce shop. Strictly using traditional methods, soy sauces such as the "Sannnen Soy Sauce" are made by slowly aging domestic whole soybeans for a period of three years. Others, such as the "Sashimi Soy Sauce," are made by adding koji (rice malt) back into raw soy sauce to bring out its rich aroma. Soy sauces sold here are all-natural and do not contain any additives.
Cafe Sepia
Sayo beef hamburg steak and wild game cuisine from the Sayo area are popular dishes. The cafe interior can be separated with partitions, making it ideal for groups.
café Armo⁺
Here you can enjoy house-roasted coffee with delicious homemade waffles and cakes. Non-smoking seats are also available so that everyone can make themselves feel at home.
GourmetNearby Gourmet Spots
Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Udon and soba restaurant Kazura
"Udon and Soba restaurant with an American oldies atmosphere. The interior of the store, which the owner made by DIY, is an airy and open space decorated with '70s vinyl records and wooden objects made from Kazura. After eating the famous 'Curry Udon"", which is addictive with its punchy spiciness, you can enjoy coffee on the terrace."
Cafe Restaurant GARO
At this restaurant you can try signature local Sayo chicken dishes, including "Jidori Karaage Don" (fried chicken on rice) and "Jidori Katsu Don" (chicken cutlet on rice) prepared in soup stock to make the cutlets tender and flavorful.
Dining Noroda
Enjoy a satisfying meal fit for celebrations at this banquet-style dining bar set in an old country home that evokes the nostalgia of the early Showa Period (1926-1989).
Horumon Yaki Udon Ichiriki
This small restaurant, seating just seven people, is well-known and often frequented by celebrities. The secret of the restaurant's popularity is its homemade miso sauce with a hint of garlic, which has been a mainstay since the establishment of the restaurant, and its hearty offal. The owner's skillful cooking on the griddle right in front of the counter seats is all the more appetizing!
HOTELNearby Accommodations
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
JOYX Golf Club Kozuki Course
The JOYX Golf Club Kozuki Course is the perfect place for visitors looking for a taste of luxury. The courses combine traditional Scottish and modern American elements to bring you a fresh, refined golf club experience.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.