O-Shokuji Dokoro Ippei
This long-established restaurant specializes in Japanese hot pot dishes, including duck and wild-boar hot pot (available year-round), Japanese set meals, rice bowls, and more. Among these, the "Deer Curry" (¥850) is a local favorite and a highly recommended item with its mix of various spices and tender meat. This original recipe was created by the restaurant owner Chiyako and the town's Chamber of Commerce and Industry and is a must-try if you're visiting the region!
DetailDetailed information
- Address
- 3040 Sayo,Sayo Town
- Telephone Number
- 0790-82-2139
- Business Holidays
- Thursdays
- Related web sites
- http://34cho.com/eatdrink/ippei/
MAPNeighborhood Information
RecommendRelated Recommended Spots
Sasagaoka-so Hotel
Sasagaoka-so is surrounded by pristine mountains and the crystal clear waters of the Chikusa River, where the natural beauty can be enjoyed throughout the year. Guests are treated to traditional Japanese kaiseki(seafood based) cuisine featuring different seasonal delicacies, including hot pot dishes in the winter. The hotel has baths made from the volcanic rocks of Mount Fuji, where guests can enjoy a soak in the region's mineral-rich natural hot springs. The hotel also offers a log house, where you can get a bit closer to nature and enjoy the natural refreshing fragrances of the wood as you relax.
Statue of Hōjō Tokiyori
Hōjō Tokiyori was a shogun during the Kamakura Period (1185-1333) and ruled from 1246 to 1256. Tokiyori was often praised for his character, traveling the country and helping those in need. It is said that he visited this area, staying for three months due to a severe illness. Because of his extended stay, the region became known as "Mikazuki", meaning "three-day moon". Tokiyori, who received generous nursing care from the villagers, left a wooden statue he had carved and a waka poem as a token of his gratitude. After this, the village was named "Haruya," after a verse in the poem.
Chikusa River
The Chikusa River has been selected as one of the 100 most beautiful waters in Japan. Every year during peak season, the river is often seen crowded with fishermen.
Tatsunoya (Main Shop)
Established in 1697, you can experience a slice of Japan during the Edo Period (1603-1867) at this historical soy sauce shop. Strictly using traditional methods, soy sauces such as the "Sannnen Soy Sauce" are made by slowly aging domestic whole soybeans for a period of three years. Others, such as the "Sashimi Soy Sauce," are made by adding koji (rice malt) back into raw soy sauce to bring out its rich aroma. Soy sauces sold here are all-natural and do not contain any additives.
rural café “Kioku”
"This used to be a side headquarters in the inn town of Hirafuku. The café is an old private house that still retains its atmosphere."
Jyujiro Hirafuku Tea Room
Jyujiro, a popular Japanese confectionery in Himeji, has finally opened a shop in Sayo where it originated. Specialties such as "Ohagi" (sweet bean cakes) and komochi (small rice cakes) are made with all additive and pesticide-free local ingredients including glutinous rice, azuki beans, and glutinous soybeans. Visitors can relax and enjoy these traditional Japanese sweets in the cafe space and also purchase local agricultural products.
GourmetNearby Gourmet Spots
Usagiya
Restaurant with a wide range of comfort foods.
Fuji
Enjoy specialty offal yakiudon stir-fried noodles with soy or miso dipping sauces flavored to taste with yuzu citrus or garlic. The large menu at this popular restaurant also includes okonomiyaki, savory pancakes, and other side dishes. Calling ahead to secure a seat is recommended.
Le Proust
Located next to the city's famous 1,000-year-old ginkgo tree, this bakery offers an abundance of nearly 50 kinds of bread, including Danish bread made with seasonal fruits from Sayo, roasted soybean flour bread made with glutinous soybeans, and hard baguettes. The crispy, fluffy mini croissants (¥50 each) have also been highly popular with customers since the bakery's opening.
Horumon Yaki Udon Otafuku
"The basic style of Sayo Hormon Yaki Udon is to grill various meat, udon noodles and vegetables ina special sauce on a griddle all at once and eat them with soy sauce-based dipping sauces. The combination of the traditional sauce, which has been handed down for three generations, and the hormon is a taste that once you try it, you'll be addicted to it. The spacious restaurant has both table seating and tatami rooms."
Ikkyū
Enjoy hearty home cooking at this popular diner. The main attraction is the wild game cuisine featuring steaks, minced pork cutlets, and croquettes made with venison from the Sayo region. The deer burger pairs particularly well with the homemade sauce and verges on addictive.
Hiratani Noodle Factory
This noodle shop sells flat udon and soba noodles (¥80 per serving) that are perfect for stir-frying, as well as special dipping sauces. There is an eat-in space inside the store, and the freshly boiled udon noodles (¥250 per serving) topped with dashi soy sauce and a raw egg (extra charge) are exquisite. Food served with a smile is twice as delicious.
HOTELNearby Accommodations
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
University of Hyogo Nishi-Harima Astronomical Observatory
Located at the summit of Mount Onade, the Nishi-Harima Observatory is equipped with a two-meter aperture Nayuta telescope, one of the world's largest available for public use. Centered around the observatory, there are nature trails, lodging facilities for groups and families, restaurants, and other facilities that allow visitors to stay overnight and enjoy stargazing to the fullest. Viewing parties are held every evening for overnight guests, while a general viewing party is held on Sundays for day-trippers. Please note that reservations are required on Saturdays and holidays. Many astronomical events are held throughout the year, allowing visitors to feel closer to the stars and the universe.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
Outdoor vacation rental Ahirunomori
"The owner, who used to run an outdoor shop in Osaka, started this hands-on home-stay experience when he moved to the area. The appealing menu includes bushcraft workshops based on the experience of former Self-Defense Forces personnel, and cycling tours using electric cross bikes. Guests are also free to use the self-built huts on the premises, so they can use the Ahiro Forest for BBQ's, ent stays and other fun activities."