Jyujiro Hirafuku Tea Room

Jyujiro, a popular Japanese confectionery in Himeji, has finally opened a shop in Sayo where it originated. Specialties such as "Ohagi" (sweet bean cakes) and komochi (small rice cakes) are made with all additive and pesticide-free local ingredients including glutinous rice, azuki beans, and glutinous soybeans. Visitors can relax and enjoy these traditional Japanese sweets in the cafe space and also purchase local agricultural products.

Horumon Yaki Udon Ichiriki

This small restaurant, seating just seven people, is well-known and often frequented by celebrities. The secret of the restaurant's popularity is its homemade miso sauce with a hint of garlic, which has been a mainstay since the establishment of the restaurant, and its hearty offal. The owner's skillful cooking on the griddle right in front of the counter seats is all the more appetizing!

Cafe Sepia

Sayo beef hamburg steak and wild game cuisine from the Sayo area are popular dishes. The cafe interior can be separated with partitions, making it ideal for groups.

Chikusa River

The Chikusa River has been selected as one of the 100 most beautiful waters in Japan. Every year during peak season, the river is often seen crowded with fishermen.

"A nostalgic old folk house café in the historic Hirafuku townscape. A modern ""Tea Ceremony Space"" with a sense of hybridity that transcends the boundary between Japanese and Western styles. Enjoy handmade lunches and sweets while seasonal flowers bloom. In addition, when you order coffee, we will deliver the aroma of freshly roasted beans to your seat."

Shibumi River Cherry Blossom Pathway

Visitors can enjoy this beautiful 150-meter stretch of cherry blossoms in the spring. Other flowers, including forsythia and thunberg’s meadowsweets, are also in full bloom during this season, making it the perfect place to enjoy the Japanese spring scenery.