Chikusa River
The Chikusa River has been selected as one of the 100 most beautiful waters in Japan. Every year during peak season, the river is often seen crowded with fishermen.
RecommendRelated Recommended Spots
Restaurant 「Canopus」Inside the Nishi-Harima Observatory
Observatory restaurant with coffee, lunch and wild game meat. The name "Canopus" comes from Alpha Carinae, the brightest star in the constellation Carinae. Breakfast and dinner for meals, rest use and overnight guest are accommmodated. We also recommend the "Deer croquette Set meal" using venison, a speciality of Sayo Town.
Statue of Hōjō Tokiyori
Hōjō Tokiyori was a shogun during the Kamakura Period (1185-1333) and ruled from 1246 to 1256. Tokiyori was often praised for his character, traveling the country and helping those in need. It is said that he visited this area, staying for three months due to a severe illness. Because of his extended stay, the region became known as "Mikazuki", meaning "three-day moon". Tokiyori, who received generous nursing care from the villagers, left a wooden statue he had carved and a waka poem as a token of his gratitude. After this, the village was named "Haruya," after a verse in the poem.
rural café “Kioku”
"This used to be a side headquarters in the inn town of Hirafuku. The café is an old private house that still retains its atmosphere."
Hyogo Environmental Experience Center
Learn about environmental issues such as global warming through exhibits and interactive educational programs.
Synchrotron Radiation Facility (Spring-8)
At the heart of Harima Science Garden City, the Spring-8 Synchrotron Radiation Facility is a large-scale experimental facility that uses the world's highest-performance synchrotron radiation, producing excellent research results in a variety of scientific fields.
Farm Inn Mitsuyama no Sato
"This 110-year-old house was restored using traditional construction methods, and is a farmer's inn that is limited to one couple per day. Visitors are warmly welcomed with a smile and the words, ""Come and have dinner with us around the chabudai (tea table),"" so you can enjoy a taste of life in the countryside from season to season , centering on farming activities such as planting and harvesting vegetables, One of the best parts is that you can also enjoy creative cuisine using seasonal vegetables and rice with the full of the power of the earth, grown without pesticides and chemical fertilizers from the farm. We invite you to experience the power of diverse living creatures and the energy of the earth, and to be surrounded by rich nature for a healing experience that will reset your spirit. "