"A nostalgic old folk house café in the historic Hirafuku townscape. A modern ""Tea Ceremony Space"" with a sense of hybridity that transcends the boundary between Japanese and Western styles. Enjoy handmade lunches and sweets while seasonal flowers bloom. In addition, when you order coffee, we will deliver the aroma of freshly roasted beans to your seat."

Funakoshiyama Monkey Park

Visitors can enjoy observing the playful antics of around 70 Japanese monkeys cared for at the park. The performance of wild monkeys, including the "Golden Monkey", Hikari, is invigorating.

Sayo Shokudo

Enjoy a bowl of ramen or a Japanese set meal using only the finest local Sayo vegetables, rice, and seasonings. This restaurant strictly uses no additives or preservatives, ensuring the freshest and most natural local dining experience.

Hana Musubi

Unwind at this cozy cafe offering lunch made with local ingredients and handmade Japanese crafts.

Horumon Yaki Udon Ichiriki

This small restaurant, seating just seven people, is well-known and often frequented by celebrities. The secret of the restaurant's popularity is its homemade miso sauce with a hint of garlic, which has been a mainstay since the establishment of the restaurant, and its hearty offal. The owner's skillful cooking on the griddle right in front of the counter seats is all the more appetizing!

Tatsunoya (Main Shop)

Established in 1697, you can experience a slice of Japan during the Edo Period (1603-1867) at this historical soy sauce shop. Strictly using traditional methods, soy sauces such as the "Sannnen Soy Sauce" are made by slowly aging domestic whole soybeans for a period of three years. Others, such as the "Sashimi Soy Sauce," are made by adding koji (rice malt) back into raw soy sauce to bring out its rich aroma. Soy sauces sold here are all-natural and do not contain any additives.