Chikusa River
The Chikusa River has been selected as one of the 100 most beautiful waters in Japan. Every year during peak season, the river is often seen crowded with fishermen.
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Kaidawashi kamisuki cultue experience hall
Kaida Washi is a traditional paper-making craft designated by Hyogo Prefecture. The Kaida Washi Preservation Society inherits traditional techniques, makes hand-made washi paper, sells washi paper, makes small articles, and offers paper-making experience.
Restaurant Kumotsuki
This restaurant provides specially prepared meals featuring Kobe beef and hand-picked vegetables from local farmers.
Horumon Yaki Udon Ichiriki
This small restaurant, seating just seven people, is well-known and often frequented by celebrities. The secret of the restaurant's popularity is its homemade miso sauce with a hint of garlic, which has been a mainstay since the establishment of the restaurant, and its hearty offal. The owner's skillful cooking on the griddle right in front of the counter seats is all the more appetizing!
Waraji
Delicious, homemade Western-style cuisine is popular at this café-restaurant. Enjoy a relaxing afternoon tea with a slice of cake and ice cream.
Tatsunoya (Main Shop)
Established in 1697, you can experience a slice of Japan during the Edo Period (1603-1867) at this historical soy sauce shop. Strictly using traditional methods, soy sauces such as the "Sannnen Soy Sauce" are made by slowly aging domestic whole soybeans for a period of three years. Others, such as the "Sashimi Soy Sauce," are made by adding koji (rice malt) back into raw soy sauce to bring out its rich aroma. Soy sauces sold here are all-natural and do not contain any additives.
Synchrotron Radiation Facility (Spring-8)
At the heart of Harima Science Garden City, the Spring-8 Synchrotron Radiation Facility is a large-scale experimental facility that uses the world's highest-performance synchrotron radiation, producing excellent research results in a variety of scientific fields.