Nanko Sunflower Field
Hundreds of thousands of sunflowers bloom throughout the Nanko district, making it a popular spot for photography. Visitors can also enjoy the Nanko Sunflower Festival, which is held annually from mid to late July.
DetailDetailed information
- Address
- Nankoucyo,Sayo Town
- Usage Fees
- Entrance fee 200 yen
- Related web sites
- https://www.town.sayo.lg.jp/cms-sypher/www/info/detail.jsp?id=3614
MAPNeighborhood Information
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Jyujiro Hirafuku Tea Room
Jyujiro, a popular Japanese confectionery in Himeji, has finally opened a shop in Sayo where it originated. Specialties such as "Ohagi" (sweet bean cakes) and komochi (small rice cakes) are made with all additive and pesticide-free local ingredients including glutinous rice, azuki beans, and glutinous soybeans. Visitors can relax and enjoy these traditional Japanese sweets in the cafe space and also purchase local agricultural products.
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Jokoji Temple
"This temple belongs to the Koyasan Shingon sect and was built in 1656 as a branch temple of Yokosaka Hachiman Shrine. Every year on Tanabata (August 7) of the lunar calendar, the Hoshi Matsuri (Star Festival) is held and attracts many worshippers."
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"This 110-year-old house was restored using traditional construction methods, and is a farmer's inn that is limited to one couple per day. Visitors are warmly welcomed with a smile and the words, ""Come and have dinner with us around the chabudai (tea table),"" so you can enjoy a taste of life in the countryside from season to season , centering on farming activities such as planting and harvesting vegetables, One of the best parts is that you can also enjoy creative cuisine using seasonal vegetables and rice with the full of the power of the earth, grown without pesticides and chemical fertilizers from the farm. We invite you to experience the power of diverse living creatures and the energy of the earth, and to be surrounded by rich nature for a healing experience that will reset your spirit. "
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Totoro
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Wada Shoten
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Aji-no-Sato Mikazuki
Visitors can enjoy the taste of the countryside with traditional homemade soba at Aji-no-Sato Mikazuki. Among the fresh local vegetables, you will also find popular items such as homemade "Mikazuki Miso" made from 100% locally produced Sayo soybeans, as well as "Konnyaku", a type of Japanese jelly made from potato. The restaurant provides homemade soba noodles and a buffet full of local vegetables. The facility also has a Japanese-style room that can hold up to 120 people for parties, banquets, and work retreats.
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A super friendly shop with incredible deals!
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Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
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Tsuboyaki Potato Specialty Store Wako
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Guest House Asagiri
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