Mikazuki Han-no-Inojiyakan Watchtower
In 1697, the Mori clan relocated to the Mikazuki region and ruled over the Sayo, Shiso, and Ibo regions for 174 years until the Meiji Period (1868-1912). The Noino area flourished as the center of the region as the castle town. The well-maintained watchtower is the only surviving architectural structure from the Edo Period (1603-1867) in the Noino Area of Mikazuki, and is regarded as one of the most valuable existing watchtowers in Japan.
DetailDetailed information
- Address
- 966 Noino,Sayo Town
- Telephone Number
- 0790-79-3002
- Business Holidays
- Open only on Saturdays, Sundays and public holidays
- Related web sites
- http://34cho.com/kankou/mikadukihan-noino-jinyakan/
MAPNeighborhood Information
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Akaimi
Relax amongst peaceful scenery at this cafe selling homemade cakes. Takeout is also available.

Misaki Otoriten Umara Rest Area
"An open-air restaurant like an oasis for anglers located on the banks of the Chikusa River. The salt-baked sweetfish is grilled slowly over binchotan, high-grade charcoal, so the entire fish is edible from head to tail. If you are lucky, natural extra-large eels may be on the menu. The restaurant is open during the sweetfish fishing season, so please call in advance to confirm."

Scenic Morning Fog at Mount Onade
From late fall through winter, the entire town of Sayo is blanketed in an early morning fog. To get a view of this fantastic sea of fog, many people visit the observation point on Mount Onade.

The Sayo Ginko Tree
During the heyday of the Akamatsu Clan, this ginko tree was located on the grounds of what was once Nyoirinzan Manganji Temple. The tree has watched over Sayo for over a thousand years, withstanding powerful typhoons and lightning strikes. The tree continues to watch over the people of Sayo and was designated a natural monument by the prefecture.

Tatsunoya (Main Shop)
Established in 1697, you can experience a slice of Japan during the Edo Period (1603-1867) at this historical soy sauce shop. Strictly using traditional methods, soy sauces such as the "Sannnen Soy Sauce" are made by slowly aging domestic whole soybeans for a period of three years. Others, such as the "Sashimi Soy Sauce," are made by adding koji (rice malt) back into raw soy sauce to bring out its rich aroma. Soy sauces sold here are all-natural and do not contain any additives.

Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.
GourmetNearby Gourmet Spots

Aji-no-Sato Mikazuki
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Wada Shoten
Located along Route 179, this shop offers warm, savory takoyaki and Japanese sweets such as taiyaki.

Hana Musubi
Unwind at this cozy cafe offering lunch made with local ingredients and handmade Japanese crafts.

Tororo Restaurant omoteya
A tucked-away yam rice restaurant that services rice as well as barley. Even though

Totoro
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Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
HOTELNearby Accommodations

Tsuboyaki Potato Specialty Store Wako
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Sayo Star Resort Golf Club
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Minshuku Wakaayusou Inn
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Cobaco Work&Camp
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Guest House Asagiri
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Outdoor vacation rental Ahirunomori
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