Waraji
Delicious, homemade Western-style cuisine is popular at this café-restaurant. Enjoy a relaxing afternoon tea with a slice of cake and ice cream.
DetailDetailed information
- Address
- 2901-17 Sayo,Sayo Town
- Telephone Number
- 0790-82-3366
MAPNeighborhood Information
RecommendRelated Recommended Spots
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
Oyasumi-dokoro Uryubara
This community center was renovated from the original residence of the Uryubara family. The Uryubara's ran a foundry business in the region from the Edo Period (1603-1867) until the beginning of the Showa Period (1926-1989). The current building, erected in 1810, has a large smoke vent built into the roof, a unique architectural aspect of buildings in the former inn town of Hirafuku. The facility offers homemade soba, allowing visitors to sit-back, relax, and enjoy a delicious meal while they tour the building.
Totoro
The restaurant specializes in offal yakiudon, stir-fried noodles, and okonomiyaki, savory pancakes, made with 100% wagyu beef. They also offer four varieties of original sauce and karaoke.
Chikusa River
The Chikusa River has been selected as one of the 100 most beautiful waters in Japan. Every year during peak season, the river is often seen crowded with fishermen.
Harima Ippondo’s Weeping Cherry Tree
It is said that Harima Ippondo was built from a single large Zelkova tree. Many people visit the temple in spring to see the beautiful 300-year-old weeping cherry tree in full bloom.
Asago
Enjoy upscale cuisine made with seasonal ingredients at this Japanese restaurant. We especially recommend the kaiseki meals (reservations required) that the owner prepares from seasonal fish, such as pike conger eel in summer and yellowtail with sake lees in winter. For lunch, the "Kaisen-don" (¥1,500) and "Shokado bento" (¥1,500) are great ways to enjoy top-notch cuisine at a reasonable price.
GourmetNearby Gourmet Spots
Hiratani Noodle Factory
This noodle shop sells flat udon and soba noodles (¥80 per serving) that are perfect for stir-frying, as well as special dipping sauces. There is an eat-in space inside the store, and the freshly boiled udon noodles (¥250 per serving) topped with dashi soy sauce and a raw egg (extra charge) are exquisite. Food served with a smile is twice as delicious.
Shinsengumi
Enjoy a full menu ranging from rare a la carte offerings such as charcoal-grilled dishes and "fried frogs" to course meals. This "izakaya" Japanese pub is perfect for date nights, family gatherings, and group banquets.
Japanese Dining Jidaiya
Enjoy local delicacies and creative cuisine at this Japanese pub located just a short walk from Sayo Station. The tatami room on the second floor also accommodates large groups.
O-Shokuji Dokoro Ippei
This long-established restaurant specializes in Japanese hot pot dishes, including duck and wild-boar hot pot (available year-round), Japanese set meals, rice bowls, and more. Among these, the "Deer Curry" (¥850) is a local favorite and a highly recommended item with its mix of various spices and tender meat. This original recipe was created by the restaurant owner Chiyako and the town's Chamber of Commerce and Industry and is a must-try if you're visiting the region!
Usagiya
Restaurant with a wide range of comfort foods.
Ikkyū
Enjoy hearty home cooking at this popular diner. The main attraction is the wild game cuisine featuring steaks, minced pork cutlets, and croquettes made with venison from the Sayo region. The deer burger pairs particularly well with the homemade sauce and verges on addictive.
HOTELNearby Accommodations
Cobaco Work&Camp
Located in front of Sayo Station, Cobaco is a coworking space open for anyone to use. The space offers an enriching lifestyle experience where people with various skills, backgrounds, and knowledge can collaborate.
G-style Country Club
This golf resort, surrounded by lush greenery, is the perfect getaway to relax your body and soul. The fairways are flat and wide, and the greens, covered with bentgrass, average 800m2 in size. With each of the 18 holes separate from one another, each hole brings you a new challenge, inspiring rich and strategic plays.
Business Ryokan Ichihonmatsu
Affordable accommodation for work or sightseeing, starting from ¥3,500 a night or ¥5,000 a night with two meals included. Rooms have an ensuite bath and toilet. Guests are welcome to bring drinks.
Minshuku Wakaayusou Inn
Located next to Tokuhisae Station along the JR Kishi-Line, this quaint and reasonable inn provides one night with two meals for as little as ¥6,000. The inn is known for its homemade cuisine, including dishes made with fresh sweetfish from the Chikusa River (June to September) and seasonal vegetables. Long-term stays are also available (upon request), making it the perfect place for an extended trip.
University of Hyogo Nishi-Harima Astronomical Observatory
Located at the summit of Mount Onade, the Nishi-Harima Observatory is equipped with a two-meter aperture Nayuta telescope, one of the world's largest available for public use. Centered around the observatory, there are nature trails, lodging facilities for groups and families, restaurants, and other facilities that allow visitors to stay overnight and enjoy stargazing to the fullest. Viewing parties are held every evening for overnight guests, while a general viewing party is held on Sundays for day-trippers. Please note that reservations are required on Saturdays and holidays. Many astronomical events are held throughout the year, allowing visitors to feel closer to the stars and the universe.
Outdoor vacation rental Ahirunomori
"The owner, who used to run an outdoor shop in Osaka, started this hands-on home-stay experience when he moved to the area. The appealing menu includes bushcraft workshops based on the experience of former Self-Defense Forces personnel, and cycling tours using electric cross bikes. Guests are also free to use the self-built huts on the premises, so they can use the Ahiro Forest for BBQ's, ent stays and other fun activities."