Chikusa River
The Chikusa River has been selected as one of the 100 most beautiful waters in Japan. Every year during peak season, the river is often seen crowded with fishermen.
RecommendRelated Recommended Spots
Totoro
The restaurant specializes in offal yakiudon, stir-fried noodles, and okonomiyaki, savory pancakes, made with 100% wagyu beef. They also offer four varieties of original sauce and karaoke.
Ikkyū
Enjoy hearty home cooking at this popular diner. The main attraction is the wild game cuisine featuring steaks, minced pork cutlets, and croquettes made with venison from the Sayo region. The deer burger pairs particularly well with the homemade sauce and verges on addictive.
Misaki Otoriten Umara Rest Area
"An open-air restaurant like an oasis for anglers located on the banks of the Chikusa River. The salt-baked sweetfish is grilled slowly over binchotan, high-grade charcoal, so the entire fish is edible from head to tail. If you are lucky, natural extra-large eels may be on the menu. The restaurant is open during the sweetfish fishing season, so please call in advance to confirm."
Jokoji Temple
"This temple belongs to the Koyasan Shingon sect and was built in 1656 as a branch temple of Yokosaka Hachiman Shrine. Every year on Tanabata (August 7) of the lunar calendar, the Hoshi Matsuri (Star Festival) is held and attracts many worshippers."
Ruri Temple
Ruri Temple is located on Mount Funakoshi, and was founded at the request of Emperor Shomu in 728. It is a famous temple of the Koyasan Shingon sect with a long tradition as an ascetic center for blessings and prayers spanning nearly 1,300 years since its establishment. The bell in the main hall, an important cultural property of the prefecture, was donated by the Akamatsu family. The autumn leaves surrounding Ruri Temple are also splendid.
Hiratani Noodle Factory
This noodle shop sells flat udon and soba noodles (¥80 per serving) that are perfect for stir-frying, as well as special dipping sauces. There is an eat-in space inside the store, and the freshly boiled udon noodles (¥250 per serving) topped with dashi soy sauce and a raw egg (extra charge) are exquisite. Food served with a smile is twice as delicious.